The Beginning - 2023
Engr. Stanley Real Tinio founded MS TINIO FOOD PLANT under Stanley Global Holdings Inc., establishing the vision of building a poultry dressing and processing facility.
MS TINIO FOOD PLANT
A dependable food plant built around responsible operations, thoughtful handling, and a commitment to quality.
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MS TINIO Food Plant is a poultry processing business focused on doing essential work carefully and responsibly.
We provide a professional setting for food operations and serve as a dependable partner to customers, suppliers, and the wider community. Our public information is simple by design: clear, accurate, and grounded in the way we work.
Discover our operations →
Engr. Stanley Real Tinio founded MS TINIO FOOD PLANT under Stanley Global Holdings Inc., establishing the vision of building a poultry dressing and processing facility.
With the consultancy of Engineer Jose Ronnie Abuso Fortin, a Mechanical Engineer, the company moved forward with its facility development and preparations for operations.
The company opened its facility and began its next chapter.
Continuing to grow, improve operations, and serve the poultry processing industry with dedication and commitment.
Represents the next generation of leadership at MS TINIO FOOD PLANT, preparing to help guide the company's future growth.
Works closely with young supervisors, helping strengthen their leadership, management, and decision-making capabilities.
His interest in chickens began long before his involvement in the business, including through his former YouTube channel, "Matt DaChicken".
Committed to applying his knowledge, entrepreneurial mindset, and practical experience to improve operations and contribute to the long-term growth of MS TINIO FOOD PLANT.
Our work is focused on high-level poultry dressing and processing operations, supported by a facility designed for practical, consistent work.
Organized food processing operations with care at every stage.
A purposeful facility that supports dependable day-to-day work.
Clear communication with the people and businesses we serve.
CARE IN EVERY DETAIL
We believe responsible food operations are built on habits that hold up every day: hygiene, attention, and accountability.
A clean and considered approach to our work.
Careful standards from people who take pride in the details.
Respect for customers, partners, and the food we handle.
Have a business inquiry, partnership idea, or question for our team? Send us a message and we’ll be in touch.